Planning your Easter/Spring Menu has literally never been easier, with Jennie-O with their complete Easter Menu! Whip up a delicious brunch or dinner with their fabulous menu resource, that includes not only the classics, but a modern and gluten free menu option as well!
Not only are the menus planned out for you, they include the full recipes with photos as well as a calculator to assist in amounts and thaw times needed for your perfect Easter meal!
Some of my favorite recipe ideas include: SWEET & SASSY MARMALADE-GLAZED TURKEY , MINI CHOCOLATE MINT CHEESECAKES as well as HONEY GLAZED TURKEY and so much more! I definitely suggest checking out their Menu Planning page here, and checking out all of their fabulous recipes and suggestions.
Here is a sample recipe of a brunch favorite :
Candied Turkey Bacon
1 (12-ounce) package JENNIE-O® Turkey Bacon
1 cup maple syrup
1 cup firmly packed brown sugar
1 to 2 teaspoons crushed red pepper flakes
Heat oven to 325°F. Grease wire racks; place on baking sheets.
Dip each bacon slice in maple syrup. Sprinkle generously with brown sugar. Arrange in single layer on wire racks. Bake 25 to 30 minutes or until browned and candied.
Sprinkle crushed red pepper flakes over bacon. Let stand on rack to cool before serving.
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