When trying to come up with a cute way to decorate some Spring/Easter themed cupcakes recently, I thought back to the Valentine’s Day craft that I created using YumEarth candy. I created heart shaped charms made from melted YumEarth Organic Pops . Those charms were super simple to create and looked super adorable, so with that in mind, I came up with super darn adorable, flower cupcake toppers made from YumEarth Organic Pops and their Sour Jellybeans!
Though they offer them throughout the year, currently YumEarth is offering Spring/Easter themed bags of Organic Pops, Sour Jelly Beans and Organic Gummy Fruits. The packaging is super adorable, and the individual wrappers are decorated seasonally as well. This makes them super great for gifting, sending for daycare/classroom parties as well as stuffing your Easter eggs full of.
YumEarth makes the absolute best Pops out there, so I knew that they would make the perfect base for my flower. These pops are organic and vegan—something that is going to become even more important to our family as we soon will be embarking on a more plant based diet way of living, and I am definitely trying to introduce more vegan friendly brands into our home.
For this project, I preheated my oven to 350 and then took an old silicone cupcake liner ( I still use these presently, but I have a few that have seen more wear and worked out great for this ) and made a small slit towards the bottom, just big enough to put the pop stick through. Using some sort of small silicone liner like this is best, because it doesn’t allow the sucker to run all over the place when it melts. I simply placed the pop through the slit, keeping the actual pop bit inside of the cup. Then I took my jellybeans and completely encircled the pop with them, It doesn’t matter one bit if they overlap, so don’t worry!
Next, I took my silicon liner cup and placed it on a cookie sheet and stuck it in the oven. I can’t say for certain how long it will take before your pop starts to get gooey and melt, because all ovens are different, but I suggest simply keeping an eye on your liner, because it really doesn’t take very long. Once I could tell that the sucker was starting to get a bit soft, I pulled the cookie sheet out and used a butter knife to give the jelly beans a nudge closer to the sucker–though not too hard. I then placed it back in the oven and waited for it to completely begin going liquid. Unlike the charms from the Valentine’s Day project, you want to pull this out before it really goes completely liquid. This is a little hard to explain, but it’s easy to understand the first time you do it. After I took mine out of the oven, I placed the silicone cup in the freezer for a few minutes, letting it harden ( it really takes no time at all! ) and then I slowly pull my pop away from the liner and then trim up the edges with scissors if any of the pop did liquefy enough to make it past the jelly beans. Trimming it up with scissors is SUPER simple and can really give your flower definition., but its definitely not necessary.
Once our pops were done, I simply took a piece of green tissue paper and wrapped the sticks up. You could do so many different things to create a flower type look, but I didn’t want to use markers, and our food markers bled quite a lot on the first one I tested it out on. This worked really well, and it wasn’t icky or anything when I pulled the suckers out of the cupcakes before the kids began eating them. This was such an easy project and would have moved super quickly had I used more silicone liner cups at once.
This is a really adorable project and the kids were super impressed! I highly recommend checking out the YumEarth treats, because not only are they fantastically good ( I swear, they are our new favorites ), but they are good for your body as well. and aren’t full of nasty chemicals. We love them and will continue to come up with new and fun ideas to incorporate them into our holidays and celebrations!
You can check out all of the delicious goodies that YumEarth has to offer by visiting them here! While you’re at it, don’t forget to check out their Facebook and Twitter for all of their delicious updates!