Turkey Breakfast Sausage Chilaquiles with JENNIE-O Lean Mild Turkey Breakfast Sausage Roll Recipe!

jennieobreak

If you checked out The Biggest Loser last night, you might have seen the Turkey Breakfast Sausage Chilaquiles created by Biggest Loser RD Cheryl Forberg. This dish left me absolutely drooling and wanting some for myself!

This low-cal recipe is made using my favorite JENNIE-O® Lean Mild Turkey Breakfast Sausage Roll, which I promptly went out to get today to try my hand at this tasty new dish!

Wanna try it out for yourself ? Check out the delicious recipe below!

Turkey Breakfast Sausage Chilaquiles

Ingredients:
Sauce:
2 (14.5-ounce) cans diced fire roasted tomatoes
1 cup chopped onion
1 roasted red bell pepper
1 cup fat-free low-sodium chicken broth
¼ cup chopped cilantro
1 tablespoon fresh lime juice
2 teaspoons chopped garlic
½ teaspoon chili powder
½ teaspoon ground mustard
½ teaspoon dried oregano
½ teaspoon ground cumin
1 tablespoon chipotle chile in adobo sauce, if desired
salt and pepper, if desired
CHILAQUILES:
1 (16-ounce) package JENNIE-O® Lean Mild Turkey Breakfast Sausage Roll
48 baked corn tortilla chips
½ cup thinly sliced red onion
¼ cup crumbled low-fat feta cheese
¼ cup chopped fresh
1 medium avocado, diced or ½ cup guacamole, if desired
Directions:
Chilaquiles is a classic Mexican dish, traditionally made with fried corn tortillas soaked in red or green salsa (sauce). It is usually topped with fresh Mexican cheese (queso fresco), onions, avocado and sometimes chicken. It can be served with refried beans and/or eggs, if desired. This recipe features better-for-you turkey breakfast sausage.
Sauce: In bowl of food processor or jar of a blender purée all sauce ingredients until smooth. Pour into a 2 quart sauté pan, simmer sauce, stirring, 3 minutes and season with salt and pepper, if desired. Keep warm. (Sauce may be made 2 days ahead and chilled, covered.) Yield 6 cups.
Chilaquiles: Cook turkey sausage as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Set aside.
Assemble Chilaquiles in shallow dishes or soup bowls. Crumble 6 tortilla chips into each bowl. Top with ¾ cup very hot sauce. Sprinkle with ¼ cup turkey sausage crumbles. Garnish with onion, feta cheese, cilantro and avocado, if desired.

 

Enjoy!

 

 

 

Leave a Comment

Your email address will not be published. Required fields are marked *